Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

EVANGELINE PARISH — "It is a unique festival, we celebrate our traditional Cajun music,” says volunteer TJ Landreneau—and the memories are everywhere you look. Preparations are underway for this ...

As the weather cools and days grow shorter, cooks far and wide begin their migration inside, moving from outdoor grills to indoor stoves. The transition happens as naturally as birds heading south in ...

This Cajun-style crawfish and Andouille sausage jambalaya starts on the stovetop, where you'll build the entire dish in one pot, then finishes up in the oven for an easy and perfectly-cooked meal.

Coby Bailey's pork jambalaya embodies the hearty, soulful spirit of his Cajun roots. To a large pot, add in 5 cups instant rice and 5 cups chicken stock and bring to a rolling boil. Turn fire to low ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...

Changes are coming to this year's Jambalaya Festival, set for Thursday through Sunday. A new location, admission, added cooking contest, expanded food offerings and convenient parking will make this ...

Indulge in the flavors of New Orleans at the Bayou Bon Vivant, a three-day celebration of the tastes, tunes, and traditions of the Crescent City. From juicy handfuls of crawfish to world-renowned ...

BATON ROUGE, La. (Louisiana First) — The 58th annual Gonzales Jambalaya Festival will be held at the Lamar Dixon Expo Center from May 22 to May 25. The four-day event will feature jambalaya cooking, ...

Former Grand View football player Zack Hollier opened Cajun Belle in Johnston, Iowa, serving authentic Cajun cuisine. Hollier's menu features dishes like filé gumbo, jambalaya, kolaches, po'boys, and ...