Vegan Spaghetti all'Assassina is a bold and spicy Apulian pasta dish made by pan-frying spaghetti in a rich tomato base. This one-pan recipe brings heat and deep flavour with minimal ingredients, ...

The cooks at Christopher Kimball’s Milk Street have put a spin on pork sausage. It’s based on the garlicky, European-style ...

There’s something about a truly magnificent pizza that makes rational people do irrational things – like drive three hours across state lines just for dinner at Loui’s Pizza in Hazel Park, Michigan.

Discover how to make vegan Shirazi salad, a light and refreshing Persian salad made with finely chopped vegetables and a simple citrus dressing. This classic side dish is perfect for pairing with rice ...

Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

Propagating a tomato plant involves taking a cutting and letting it root in water before planting. "Tomatoes don’t climb, but ...

Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

At the climax of the 2007 film Ratatouille, a cold and heartless restaurant critic named Anton Ego finds himself suddenly ...

I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

The biscuits – served as an appetizer, or atop the oyster bisque, or in lieu of a crust in the cold-season chicken pot pie – ...

Not all cheeses belong in lasagna. Find out which ones ruin the dish—and which melt, stretch, and flavor it to perfection.