Prezzo chief executive James Brown said the group would unveil “the plans and strategic vision for the future of Prezzo” on ...

Maintaining high levels of hygiene should be top priority for all businesses – particularly those that host the public.

The Ivy Collection has reported a rise in sales and profits despite “inflationary pressures” hitting the restaurant sector.

David Anderson, former managing director (south) for Wilson Vale, has launched his own catering business, Fuelling Minds ...

There are certain criteria a landlord needs to fulfil before it can ask a business to move and terminate a lease ...

Deliveroo has suspended a £100m share buyback programme, days after confirming it had received a £2.7b buyout proposal from ...

St. Ewe Free Range Eggs, fondly known as the chefs’ favourite and the UK’s fastest-growing egg business, has been awarded the ...

High costs to operate and open mean that many large hotel brands have given up on the UK as a profitable concern and turned ...

For coffee prioritising quality and great taste is key for operators. Here’s how operators can collaborate with the ...

Chef Tony Parkin has been named head chef at the two-Michelin-starred Opheem in Birmingham. In a post on Instagram, Parkin ...

The award, which has attracted hundreds of entries since its launch in 2013, celebrates the unsung heroes of the kitchen ...

Dishoom is set to launch its first restaurant in Leeds. Documents showed UK-based property investment firm Town Centre ...