A Spanish-led consortium says it’s taking a concrete step toward a question that used to belong to science fiction: can we farm fish in orbit to feed astronauts on long missions? The project, ...

The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...

When discussing climate change and global warming, it is difficult to find good news. However, in the field of aquaculture – and in relation to the climate exposure of 327 marine aquaculture species, ...

The availability of labour has become one of the decisive factors for the competitiveness of marine aquaculture in the Mediterranean. Beyond production growth or the adoption of new technologies, the ...

Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...

A new web-based application, Algalytics, is set to transform the way microalgae culture are monitored in both industrial and research settings. By integrating advanced image processing and machine ...

Although organic shellfish production has expanded steadily, the organic finfish sector still makes only a marginal contribution to overall output. This is largely due to a combination of structural ...

Marine aquaculture has been identified by the Moroccan Government as a priority vector for blue growth, with strong potential for job creation, economic diversification, and enhanced food security. In ...

Diatoms are a group of microalgae widely recognised for their high productivity and nutritional value, particularly as sources of essential fatty acids that are transferred through aquatic food webs.