Pudding a la mode, Japan's iconic post-war custard dessert. Find the recipe and visit Hotel New Grand, its birthplace in ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Learn about tachigui soba, Japan's quick-service standing noodle shops. Affordable, efficient, and deeply rooted in tradition ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

Learn essential Japanese nabe pot etiquette and dining rules. Discover proper serving techniques, chopstick manners, and how ...

This article introduces Kaki Namasu (柿なます), a traditional Japanese side dish. It is a refreshing sweet-and-sour vinegared salad that beautifully mixes the firm crunch of daikon radish with the soft, ...

You duck under the noren curtain and settle into your seat at the izakaya. A cold beer arrives, and you flip open the menu, wondering what to order. That’s when ...

You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s crunchy and adds a nice pop of color and flavor to the rich curry and soft rice. Even ...

For people who love Japanese food, have you heard of Toji soba? This special dish is often enjoyed during a specific time of the year and has a rich history behind it. This article will explain what ...