Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair ...
Chris Moore, professor in the Department of Psychology and Neuroscience, knows a great deal about the painful and profound ...
Sierra Sparks, Dalhousie’s 92nd Rhodes Scholar, graduated from Oxford University in 2025 and is now in her first year of ...
University has faculty experts available to provide informed, non‑partisan analysis on the evolving situation between Venezuela and the United States. Our scholars can speak to the political context, ...
The latest set of appointments to one of Canada's highest honours has a number of familiar Dal faces, including President Kim ...
Fifty years after graduation, the Faculy of Agriculture's Class of 1975 came together last year to contribute a custom iron ...
Scientists were off the coast of British Columbia, studying the behaviour of fish-eating killer whales and gathering video, images and other data to learn more about their hunting and feeding habits.
December 4, 2025: Canada’s Food Price Report 2026 predicts Canadian families will spend up to $994 more on food next year. One-quarter of Canadian households are considered food insecure. “Prices are ...
When Nova Scotia farmer Peter Swinkels describes what it takes to bring wild blueberries to harvest, the enterprise takes on the tension of a bet not easily won. The crop has a mind of its own. It’s ...
The prospect that humans could hack the Earth's climate for good using science captured a young Isaac Bahler's imagination in profound ways. Scientists have been grappling with how to do so for ...
Dalhousie is excited to announce a unique opportunity for a professional artist or artist collective to create a captivating, highly visible mural or art installation inside the Kenneth C. Rowe ...
Researchers studying lobsters in four commercial fishing areas off Nova Scotia have found microplastics in the meat of each one they tested, with samples including plastic specks from polyester ...