Co-chairs Jill Stang and Josh Bickford share how they’re providing workshops and networking opportunities for up-and-coming ...

As EPR laws expand, packaging professionals are evaluating sustainable materials while ensuring equipment can maintain flexibility, efficiency and product protection.

A crustless, peanut butter and jelly sandwich with crimped edges, Uncrustables are simply a new, convenient twist on the most basic of lunchbox staples. Through focused, effective execution, Smucker ...

PENNSAUKEN, NJ. – Puratos has launched ProteinPro Strength and ProteinPro Flex, two mixes designed to help bakers add protein ...

Although “in a way, packaged bread is the king of staple foods,” the category has underperformed in recent years as consumer attention has diverged from conventional loaves, said Anne-Marie Roerink, ...

BOSTON — Panera Bread has named Chris Finazzo as chief operating officer and Victor Siqueira as chief supply chain officer, ...

EVANSVILLE, IND. — Lewis Bakeries has named Guilherme Caetano as its latest chief financial officer.

Take the trouble out of troubleshooting robotic packaging issues by developing a program that identifies potential problems ...

RIDGELAND, MISS. — Cal-Maine Foods continues to expand in specialty shell eggs and prepared foods in an attempt ...

INDIANAPOLIS — Catalina Snacks has named Charlotte Mostaed as its newest chief marketing officer. In her new role, Mostaed ...

At SNAC International’s Executive Leadership Forum, John Ross of IGA shared how an economically pressured consumer is showing up in the grocery store.

Dan Malovany, long-time journalist covering the industrial baking industry, retired from his role of executive editor of ...