As a result of adequate mid-summer rainfall in the west, production was significantly better than we have seen in some time.

Whether grilled, smoked, poached, canned or dehydrated, wild foods will be on showcase at the annual Wild Foods Cook-off.

Kansas State University food scientist Karen Blakeslee said bringing home safe food from a hunt begins in the field.

The 5 States Beef Conference returns Oct. 14-15, featuring timely beef industry updates to local area producers.

Veterinarian and public health leader Megin Nichols talked about the interdependence of human, animal and environmental ...

The University of Missouri’s FAPRI finds signs of strain in crop markets despite a strong year for livestock producers.

The Texas A&M AgriLife Extension Service announced a new Texas 4-H Youth Development headquarters at Texas A&M-RELLIS, a ...

Zoetis' drug, Dextomax-CA1 injectable solution, has been conditionally approved for the treatment and prevention of New World ...

There wasn't much change in the Kansas hay market during the week ending Oct. 4, according to the Kansas Department of ...

Area hay prices for the week ending Oct. 4, according to the U.S. Department of Agriculture-Market News Service.

Request your copy of the 2025 Kansas Wheat Commission Recipe Book. This year’s edition features the winning entries from the ...

My favorite 4-H memory was when Ford County 4-H won third place at the Kansas State Fair livestock judging contest in 1994.