James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to report.

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, and all-day cafe Baker’s Daughter — is doing damage control after his recent ...

Walk past the illuminated bar to discover a square-shaped dining room that fits 40 patrons around the perimeter. Kate Wichlinski/Kata The corner structure was built in 1906 for the Oriental Building ...