Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy. In collaboration with the When Blue is Green (BIG) ...

On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label. The product ...

On June 26, 2025, Shang Hao Jia, Inc. announced a recall of 50 cases of Danshi Spicy Shredded Tofu. This recall is due to the product containing sesame, which is not declared on the label. The product ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...

How to Prevent Poisonings Prevention of poisoning through proper selection, storage, use, and disposal of poisonous products is very important. Poisonous products include household cleaners, ...

Key insights include: Consumers value taste and affordability above other food values, including nutrition. 76% of consumers agree that their health depends on what they eat daily; 81% agree that ...