For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken tofu is a better alternative for making something like homemade mayo because it’ll better imitate that creamy texture.

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

Eggs do so much when in comes to baking. They provide structure and act as a leavening agent. Without the presence of eggs, your baked goods are bound to have very noticeable lack of texture, flavor and appeal.

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having to make a trip to the store when you realize your brownies or cookies need eggs,