From the Recipe Creator: When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, ...

When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn't just one that I've tested again and again to ...

Commercial veggie burgers have come a long way in their ability to mimic meat in both taste and texture, but their vegetable-packed, whole-grain counterparts still make for satisfying, toothsome meat ...

It's hard to believe that with only 3 ingredients you can pull together a burger that is this hearty and full of flavor — but it's true. Whether you're a meat eater or a vegan, a good veggie burger ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

What is a perfect veggie burger? That depends on how you like it: there are fans of burgers that are bean-based, nut-based, vegetable-packed and made with grains. Not every veggie-burger-lover loves ...

We may receive a commission on purchases made from links. Wild rice is unique in that it's not actually a grain but rather a type of seed or grass, meaning that unlike regular varieties like white or ...

If you have veggie burgers in the back of the freezer, elevate them with this low calorie recipe. They’re topped with cheddar cheese, tomatoes, pickles, roasted red peppers, and lettuce. It’s ...

Americans eat nearly 50 billion burgers each year and burgers make up about 40% of all sandwiches sold. While there are many types of burgers made from various types of meat, veggie burgers are ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has ...