For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious ...

The combination of a pancake - something I'd usually enjoy with lemon and sugar - and curry, at first raised eyebrows. But ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Cumin seeds or powder are essential for adding aroma to vegetarian curries. The warm, nutty flavor of cumin elevates the overall taste profile of the dish. To get the most out of cumin's aroma, it is ...

Dishing out some much-needed inspiration, a woman named Jahnavi shared her amazing weight loss journey through a video ...

Curry leaves can take rice dishes like biryani or pulao to the next level. By tempering them with mustard seeds and other ...

Our one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.

Embrace the winter chill with a culinary journey through India's comforting desi delicacies. This article highlights warm, ...

This turkey pot pie is loaded with chunks of leftover holiday turkey mixed with vegetables in a creamy sauce. Frozen ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...