The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

Cookie salad is best served immediately, but if you plan on making it ahead, hold off on the toppings until the last moment ...

Diana Kunselman, Rimersburg, Pennsylvania go to recipe Cherry Almond Mousse Pie ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

Think of this dessert as a more colorful, autumnal version of banana pudding. This pudding uses cranberries in place of ...

In a world of culinary pretension and fleeting food trends, Pickles & Bones stands as a testament to the enduring appeal of doing simple things extraordinarily well – from smoky brisket to ...

The brisket quesadilla transforms the traditional Mexican item with smoky beef and melted cheese, creating a cross-cultural masterpiece. The hot chicken sandwich brings Tennessee heat to Ohio, with ...

To make the salted caramel sauce, melt the sugar in a heavy-bottomed saucepan over a medium heat. Stir frequently as the ...

Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one ...

What The New York Times refers to as the Puritan pudding, is actually the Indian pudding, an American dessert that originated in New England during the colonial era. Not just this, it's regarded to be ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...