New restaurants are heating up Maine's dining scene this November, including North Star Cantina's Texas barbecue in Wells and ...

These 10 Seacoast NH and southern Maine steakhouses boast mouth-watering meats cooked to perfection with sides diners love.

No matter how far you are from the border, every state has a stellar Mexican restaurant. Decorated with local and national ...

Food enthusiast website Chowhound has named the top 'hole in the wall' brunch spots across America which includes a Portland, ...

Four new French-inspired restaurants in Rhode Island are highlighted for their exceptional food and service. Claudine in ...

In the heart of Portland’s bustling waterfront district sits Gilbert’s Chowder House, an unassuming seafood sanctuary that has locals and visitors alike making pilgrimages from every corner of Maine ...

Chefs working for US presidents typically cook and bake in obscurity, part of the behind-the-scenes team serving the nation’s first family. Occasionally, they’re publicly acknowledged during a ...

First-time restaurant owners Angela Lee and Alex LeBlanc opened Luncheonette in Portland's East End in June 2025.

Black ice, snow showers and fog are pestering post-holiday travelers in the Midwest, while the Northeast is gearing up for its first major snowstorm of the season. More than 8 ...

Reservations for either the symposium or to dine at Krasi in general are strongly encouraged. The restaurant is at 48 ...

The menu at local chef Norm Owens' new restaurant will focus on two tastes Maine is known for: the potato and sea salt.

The seafood platter, aptly named “Capt. Gilbert’s Seafood Platter,” is a monument to maritime abundance – a mountain of fried haddock, whole belly clams, shrimp, and scallops that could easily feed a ...