A naturally occurring sugar that's nearly as sweet as table sugar, significantly lower in calories, and doesn't trigger ...

Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

Many natural compounds that act on the human body provide active ingredients for medicines or clues for developing them, and ...