Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

Our final installment of our 3 part series on growing your own microgreens and sprouts. Our final installment of our 3 part series on growing your own microgreens and sprouts. In this video we go over ...

You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

Fresh and affordable greens aren't always easy to come by in winter. But what many people don't realize is that you can grow them in your own home. Stephen Orr from House & Garden magazine shows us ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...

Growing chia microgreens indoors is one of the simplest methods of having fresh, nutrient-rich greens on a daily basis. Even if you are in a small apartment, your balcony can be converted into a ...

Microgreens are the seedling versions of edible greens, vegetables, and herbs. They make for a quick and easy DIY gardening project. Microgreens can add a burst of flavor and nutrients to just about ...

It is so hot outside that I had trouble coming up with a topic for this week’s article! I just saw my outside thermometer and it read 108 degrees! That is too hot for me to be outside gardening. So, I ...

Microgreens are edible, tender, young, or juvenile vegetable greens that are harvested once the cotyledonary leaves develop and the first true leaves pop up. They are considered potential functional ...