The Lowcountry is shrimp country, and at this fish-camp-inspired restaurant, you’ll find the best local ones, pulled straight ...

South Carolina is known for its Southern hospitality, flavorful food, and a mix of both bustling cities and laid-back small ...

From ribs to pulled pork, South Carolina’s hole-in-the-wall BBQ joints deliver authentic, unforgettable flavor.

Discover South Carolina BBQ spots that skip advertising but still stay crowded thanks to slow-smoked meats, loyal regulars, ...

In a few days, a renowned South Carolina BBQ chain opens its 1st location in Georgia. Who is it? Where are they? What makes ...

South Carolina inspectors made 214 visits, including routine and re-inspections during November in Greenville County.

Not for sale are the Sombrero Tower, stores such as Fort Pedro Fireworks — named for the property’s mascot, Pedro — and ...

Health inspectors found multiple issues at restaurants in the Midlands in November. Here’s a list of some of the worst ...

Adam Hayes and Kristina Murphy, who own Greenville-based Larkin’s Restaurants, share the title of 2025 South Carolina ...

From lawsuits, to tariffs, to truth in menu laws- Lowcountry shrimpers fight against a growing tide of cheaper imported ...

Guthrie’s is opening a Columbia location, with plans to serve fried chicken, coleslaw and Texas toast. Xavier Legette will meet fans at the opening.

These are the four locations in Beaufort County that had among the worst health inspections this November. Here’s why.