1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

A tender prime rib cooked on the smoker, perfect for a holiday dinner, highlighting rich flavors and a juicy, smoky finish.

Learn how to make perfectly smoked Keta salmon with this easy BBQ recipe! Slow smoking brings out rich flavors and a tender, ...

Willie Jewell's Old School Bar-B-Q is a highly-rated restaurant known for its slow-smoked barbecue. The restaurant is a ...

And more festive (but still fast) dinners for the new year.

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

World-renowned yacht chef Rachel Hargrove, star of Bravo's Below Deck, shares her recipe for a versatile, flavor-packed meal ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

These Alabama BBQ restaurants serve up tangy, creamy white sauce that perfectly complements smoky meats and keeps locals ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...

I drove Oregon’s backroads chasing small-town smokehouses, finding plenty of quiet stops and only a few that truly earned the ...