Our Nutella fudge recipe is so easy that it doesn’t even require turning on the stove. This treat combines chocolate chips, ...

Some days you just don't want to deal with the outside world. You want to stay in, stay comfortable, and eat something that ...

Traditional chocolate fudge with sugar, butter, evaporated milk, marshmallow creme, chocolate chips and walnuts. Simple, ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Looking for simple recipes that don’t require a trip to the grocery store? These 23 recipes use just five ingredients each, and you probably have them in your kitchen already. They’re designed to help ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why stumbling upon Alton Brown’s peanut butter fudge recipe felt like a minor holiday ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

The Internet is full of two-ingredient recipes and hacks, ranging from two-ingredient pastas to two-ingredient quick biscuits. However, when you think of two-ingredient desserts, you'll mostly find ...

I’m not always so easily persuaded to spend a night out at the cinema. Usually, dinosaurs can do it (yep, “Jurassic Park”), since I’ve always been fascinated by these “thundering lizards” ever since I ...

If you’ve ever dipped into a Dairy Queen sundae or Blizzard and thought, “I could drink this fudge sauce,” you’re not alone. DQ’s hot fudge is famous for its velvety texture, glossy finish, and ...

Preheat your oven to 375°F (190°C). In a large bowl, beat the softened butter, brown sugar, white sugar, until light and fluffy. Add the eggs, and vanilla extract, mixing them in well. Add the pudding ...