One of Italy’s most iconic pastries—crisp, delicate shells filled with a lightly sweetened ricotta cream and finished with ...

Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Chef Anthony Lombardo of neighboring SheWolf is bringing a thoughtful Sicilian menu to Midtown with pasta, street food, ...

From the remnants of ancient civilizations to the sweet-smelling street food spots to know about, these are the best things ...

Although Italians are rabid fans of their national cuisine, many fear it is swamping their city centres, drowning out local ...

Dave Lee visits Italian restaurant Mancia in Hull and says the cooking matches anything that can be found in Sicily, mainly ...

New York City is a haven for food, desserts, and everything in between. For over 80 years, this Brooklyn mainstay has served ...

Giant cannolis “the size of a teacup poodle’’ have been selling like hotcakes at Brooklyn’s famed Circo’s Pastry Shop.

Bløm Meadworks + Cider, 100 S. Fourth Ave., is serving its $40 dine-in only menu for two this Ann Arbor Restaurant Week.

From Michelin-starred restaurants to underrated scenic supper spots, these are the must-visit restaurants in Sicily.

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...

Three friends have now opened two New York-style pizza shops in Sarasota County, including a new one on Tamiami Trail.