Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always ...

From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill. It’s smooth and satisfying, with just the right amount of spice to give it ...

Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes his favorite pumpkin pie unique.

Martha Stewart is telling us the secret to making the best banana bread, and it all comes down to one secret ingredient ...

New Jersey health systems are teaching families how to turn items from food pantries into healthier meals as food insecurity ...

There's a frozen pie available for every palate, but which are the best of the best? Here are 11 offerings from grocery store ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...

Here are simple swaps for each meal of the day so you can look and feel your best for the start of the new year and beyond.

As the holiday season comes to a close, many students look back not only on good company, but also beloved family meals.

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...