In this episode of In The Kitchen With Matt, I will show you how to make pumpkin mousse. This easy homemade pumpkin mousse ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

1. Whip the base. Beat the cream cheese with powdered sugar, pumpkin, vanilla, and pumpkin spice until smooth. 2. Make the ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

Ina Garten is a pro when it comes to fall cooking. It's the time of year when pumpkin starts popping up everywhere, and the ‘Barefoot Contessa’ loves to make sweet treats featuring pumpkin puree. From ...

(CBS News) I must admit having my new "Chef" title just as Thanksgiving approaches is pretty nice. How convenient it is to have this wealth of knowledge on the most important food holiday of the year!

Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only ...

Use a mixer to beat cream cheese until there are no lumps. Beat in brown sugar until well combined. Mix in 1 teaspoon vanilla, spices and pumpkin until smooth. In another bowl use a mixer to beat ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

- Mother Mousse is staying true to its name this Thanksgiving. As November progresses, the bakery – which has locations in Travis and in Grant City on the East Shore – will slowly reveal possible ...

We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered 'round the table ...