When pathogens enter our cells as part of an infection, our body will trigger a programmed cell death known as "pyroptosis" ...

Researchers from the Hong Kong University of Science and Technology (HKUST) and Tongji University have developed FerroAI, a ...

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Nick Blackmer is a librarian, fact-checker, and researcher with ...

The protein craze that turbocharged energy bars and meat sticks is now coming for sugar-frosted Pop-Tarts. Starting in early November, pop-tart maker Kellanova will offer a version of the ...

Beans are versatile, affordable and packed with nutrients. These small but mighty superfoods are a favorite among dietitians for many reasons. In addition to their impressive protein and fiber content ...

The microbiome-the trillions of bacteria, viruses, and fungi that live quietly in our body-plays a crucial role in shaping human health by providing a variety of micronutrients necessary for vital ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

A new investigation by Consumer Reports has revealed that many of the most popular protein shakes and powders sold in the United States contain measurable levels of lead and other heavy metals. The ...