Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more.

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one of the best ways to celebrate this season.

Well, here we are. It’s the final countdown. Whether you’re ringing in the new year with chosen family, your partner, a first ...

Whipping up a midweek meal can often feel like a Herculean task, especially after a draining day at the office. The last thing you want is to be chained to the stove, rustling up something that's both ...

Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

In a large saucepan, combine water and wine. Bring to a boil. Adjust heat to maintain a gentle simmer. Add salmon. Cook, covered, until a thermometer reads 145° and fish is no longer opaque, 10-15 ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

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