Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...
Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...
Scientists can peer into cells to get a limited view of their activity using microscopes and other tools. However, cells and ...
Among modern cancer therapies, immune checkpoint inhibitors (ICI) are among the most successful treatment methods. These ...
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Study shows biosynthetic method to make low-calorie sugar substitute
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
Individual mammalian cells contain billions of protein molecules, which must be synthesized, deployed, and removed with ...
Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...
A new clinical study involving human participants shows that arginine, a naturally occurring amino acid, can change how dental plaque develops on teeth, helping to reduce the risk of tooth decay. When ...
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