The expert anglers at Milliken Fishing break down what using live trout for bait taught them about bass behavior.

Explore Seattle's underrated food scene including hidden gems serving global flavors, from Himalayan momos to Nordic soups ...

Sekkingstad, a family-owned company with a long history and strong roots in the production, sales, and marketing of seafood ...

Saithe, also known as coley, is less expensive and more sustainable than cod or haddock - but how does it taste?

Instead of serving cod and haddock, British fish and chip shops should offer an underappreciated member of the pollock family ...

Ring in the holidays with sumptuous spreads curated by Singapore’s top hotels Read more at The Business Times.

We tapped into the knowledge of a team of experts to help educate you about the world of salmon so you can make the most of your seafood purchase.

Eastwind Hotel + Bar in Windham, New York, has added 12 new guest rooms and a restaurant with custom brews and comfort food.

Thailand has become one of the fastest-growing Asian markets for Norwegian salmon and trout in 2025. The country now takes higher combined volumes than Japan and South Korea and is ...

Sea lice numbers in northern Norway are on the increase and the rise in this parasite is giving cause for concern.

Norway's latest "traffic light" report shows little change in lice risk across aquaculture zones. The government has released ...