If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

Use a food processor to finely grind 40 Ritz crackers and brown sugar for one minute. Add melted butter, and pulse until the mixture looks like sand. Press the cracker crust into a nine-inch pie tin, ...

The premade shells are frozen and are best heated rather than just defrosted. First, arrange the frozen shells on a baking ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, which promotes itself as “the chef’s secret source” for frozen traditional ...

Fluffy and creamy, this light no-bake pumpkin cheesecake is the perfect easy dessert recipe to add to your Thanksgiving table ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...