Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

My all-time favorite dessert is cheesecake. The combination of the tangy, smooth filling and the salty and sweet graham cracker crust just can’t be beat. Cheesecakes are intimidating to make, ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Some people eat their bagel like a sandwich. Others like to enjoy it in an open-faced capacity. Martha Stewart does neither of those things. “Taught years ago by my daughter Alexis Stewart,” she ...