Made with pillowy milk bread and a Kewpie-rich filling, this tamago sando–inspired sandwich brings serious konbini energy to ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the ...

Head to this Newport Beach butcher shop for excellent sandwiches and tips for making the holiday leftovers sandwich of your ...

Make a soft shell crab sandwich with Brad Leone’s step-by-step guidance. Lawsuit from James Comey’s friend could disrupt ...

A breakdown of how to recreate a McChicken sandwich at home, examining the ingredients, preparation steps, and how the final ...

Whole wheat wraps, pumpernickel or sprouted loaves are simple swaps that immediately improve the nutritional value. Deli ...

New York is home to family run sandwich shops known for bold flavors and welcoming vibes that locals quietly celebrate as ...

Some, maybe even most, people think that Thanksgiving is the best eating day of the year, and it is a tough argument to trump ...

This recipe, shared by the Instagram page @chieffoodieofficer, is a must-try for anyone who loves bold flavours and crunch.

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

Warm counters, bold flavors, and friendly Minnesota charm turn a simple sandwich hunt into a joyful trail of unforgettable ...