Learn how to make home-cured pork tenderloin with a simple curing process and minimal ingredients. This easy homemade ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Milk & Honey in Harlan proves farm-to-table can thrive in rural Iowa, serving scratch-made meals from its own farm and 30 ...

Homes around the country celebrate the holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the holidays. It's also a popular choice for special ...

Science. The best way to get rid of dandruff from hair and eyebrows: "Those white flakes are not just 'dry skin'" Science. The danger of prawns at Christmas: the risks you should avoid if you don't ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

Each year, as the Christmas season approaches, Jamaicans at home and abroad begin preparing for one of the most anticipated centrepieces of the holiday table — the Christmas ham. Whether roasted, ...

Medically reviewed by Angela Ryan Lee, MD Ham and turkey are holiday favorites for festive meals, but if you're managing high ...

The Pink Cadillac Diner doesn’t try to hide what it is. It’s loud, proud, and serves some of the best country ham in the state. The outside might grab your attention, but the ham will steal your heart ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...