With toasted almonds, rich dark chocolate, and a buttery layer of toffee that melts in your mouth, this chocolate toffee bark ...

These festive cheesecake bars require no actual baking. If you enjoy white chocolate peppermint mochas around the holidays, ...

Line four 11 x 17-inch baking sheets with parchment paper. Use a 1 1/2-tablespoon cookie scoop to dole out rounded candy ...

In this episode of In The Kitchen With Matt, I will show you how to make a Snickers Crisper Candy Bar copycat recipe. If you ...

Brownies are one of the most classic and popular recipes year-round, so incorporating delicious brownies with cheerful, ...

Ordering hot chocolate is a whole experience this holiday season with tasting flights, fun garnishes, over-the-top flavors, and hourlong services. These restaurants, bars, and hotels across the United ...

This homemade toffee is rich, buttery, and decadent. It's topped with melted chocolate, toasted pecans, and sea salt for the ...

If you have leftovers from your fruitcake, make classic sidecar cocktails by shaking an ounce each of brandy and Cointreau or ...

COOKING Thanksgiving dinner may be one of the most stressful parts of the holiday for those hosting this holiday. However, ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

If you typically turn to bark, try something new (but still oh-so minty) this year with these peppermint-infused truffles. They are far too pretty to be this easy to make.

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...