Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...

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Flammkuchen is the French-German answer to pizza, but with a little more class and a far more exciting name - flame cake!

In the 1980s, simple was for suckers, and decadence ruled supreme. There was a surge in dessert recipes with the name "mud" in them, and Mississippi's take might be the richest, darkest, most decadent ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a ...

French cuisine is a one-of-a-kind cultural experience that combines rich, seasonal meals with elegance, pleasure, and meticulous preparation. With Christmas already here, making and savouring French ...

Turn toasty roasted chestnuts into this delicately sweet cake. This holiday showstopper is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...

Step back in time with this 1933 prize-winning French chocolate cake recipe from an old FW McNess cookbook. Promising to share all the secrets of a champion cake baker, the instructions leave a lot to ...

This story has been updated to include the date of the “Painting, Pastries and Prosecco” event with artist Karla Gudeon at Concepts of Art in Lenox. July 14 is Bastille Day, a widely recognized ...