For years, the humble egg has been the centerpiece of a nutritional controversy. Do you stick with egg whites for a leaner ...

What's a state fair without an adventurous bite or two? The Ohio Poultry Association takes its deviled eggs to new places ...

Egg whites are considered to be a clear, protein-rich part of the egg and are best enjoyed for breakfast. They are low in ...

The Genius Egg-Cooking Trick We Wish We’d Known About Sooner first appeared on Parade on Jul 6, 2025 This story was ...

Everyone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, pressure ...

For an experienced cook, beating egg whites is simplicity itself, but it conceals a lot of craft and science. Here are the hows and whys of beating and using egg whites.

In a soft-boiled egg the white is firm but the yolk is between runny and solid—in other words, the yolk should be viscous, or thickened and sticky.

After researching ways to cook an egg, I saw that placing it in a 10-minute ice bath was supposed to make the egg contract inside the shell, making it easier to peel.

Uncooked eggs may contain salmonella bacteria that can make you sick. Now many groceries are carrying an alternative called Eggology -- fresh, pasteurized egg whites. You can find them in the ...

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a ...