Apple slab pie is the perfect way to feed a large crowd at Thanksgiving and saves you the hassle of assembling multiple pies, ...

Of the many ways to revamp leftover cranberry sauce, our favorite way to tackle extra sauce is to use it in a salad dressing.

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

I can still close my eyes and picture my mom slicing tomatoes on the back porch while the radio played old songs. She’d throw ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot.

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Bring it to work! Pack it for a picnic! It’s as simple to make as any other cold sandwich, but it’s so flavorful that you can even serve it as the centerpiece at a potluck or backyard barbecue. If you ...

Sensation Salad is said to have been created at the now-closed restaurant Bob and Jake’s, but it really took off after it was included in the The Junior League of Baton Rouge's River Road Recipes in ...