I spent weeks roasting chicken and sizzling meatballs in the supersized Crispi Pro air fryer. Here's my review.

I tested the new and improved Crispi Pro glass. Here's how the souped-up glass air fryer compares to the original.

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

Spotted: A Vitamix blender slashed by $99, a KitchenAid stand mixer marked down by $120 and more sales worth snagging before ...

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

If you live under a rock or perhaps the broiling sun, you’ve probably never come across the seasonal delicacy of maple taffy.

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

There’s this moment when the oven door opens and the smell of warm peaches and cinnamon rolls through the house like a big, ...

Monty’s Blue Plate Diner in Madison, Wisconsin stands as a testament to what happens when simple food is prepared with extraordinary care. Tucked into Madison’s vibrant east side, this converted gas ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

When I tested the Current Pizza Oven earlier this year, I loved its pizza-making skills, but wasn’t sold on its single-purpose design. Now, a free over-the-air update turns it into a more capable oven ...