After the Seed Library is open, there’s one more event scheduled for April 25, where people will learn how to start seeds ...

Lance Honig, chair of the Agricultural Statistics Board and a NASS official, addressed farmer concerns in a Farm Journal ...

Florida Ag Research, an Ag Metrics Group company, announced the appointment of Jason Hamm as southeast USA area research ...

The Rezidue Reaper is built for row-crop farmers, strip-till and no-till operators, and growers facing heavy residue from ...

The radish was spurring so strong that it's harvest-able within 22 days, instead of the 33 days recommendation. The plant was ...

Don Wick of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss upcoming USDA reports to be ...

Indiana farmer finds that success with cover crops ahead of corn hinges on early establishment and timely termination.

You could also visit farmers. Clint Arnholt, Columbus, Ind., is a veteran no-tiller experienced at seeding cover crops into ...

What is Kaki Namasu? Read about this traditional sweet-sour salad of persimmon and daikon, its history as a holiday food, and its cultural meaning.

City dwellers are embracing urban gardening as grocery prices rise and produce quality fluctuates. Expert highlights eight vegetables, from cherry tomatoes to microgreens, that thrive in apartments.

A central Illinois farmer says his 2025 harvest was surprising. Kent Kleinschmidt, who farms in Logan County, says the late-season drought didn’t impact his yields as much as he expected. “Considering ...

The 2025 wine grape harvest benefited from a cool spring and mild summer across much of California. Instead of battling extreme heat, vineyards had time—allowing grapes to ripen slowly and evenly. The ...