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FDA bans Red Dye No. 3 from foods, drugs, beverages; lauded as win for public health
By Melissa Patrick Kentucky Health News The U.S. Food and Drug Administration has banned Red Dye No. 3 from food, beverages and drugs. The Center for Science in the Public Interest, which brought the petition to ban red No.
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FDA bans red dye No. 3 from food, drinks and ingested drugs in the US
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .
Food safety advocates expect a smooth transition away from the newly banned Red No. 3
Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes without it that they can use for U.S consumers.
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Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
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