The FDA just set the highest risk level—class 1—for the recall of Lay's Classic Potato Chips amid concern that they contain undeclared milk. Here's what you need to know.
The FDA classified recalled Lay's Classic Potato Chips in two states under a Class 1 recall, meaning consumption could be fatal for people with a milk allergy.
The Food and Drug Administration has issued a Class 1 alert after Frito-Lay issued a recall for bags of Lay’s potato chips sold in Oregon and Washington.
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The FDA first announced on December 18, 2024, that Frito-Lay issued a recall on a “limited number” of the 13 oz bags of chips. These Lay’s Classic Potato Chips bags were recalled because they “may contain undeclared milk ,” which Frito-Lay learned “after being alerted through a consumer contact.”
A December recall on Lay’s Potato Chips sold in two states has been escalated to the FDA’s highest risk level, but no allergic reactions have been reported.
Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."
In early January it was revealed that Walmart's washed and ready-to-eat 12 oz. Marketside Broccoli Florets were voluntarily recalled by Braga Fresh due to a possible contamination of Listeria monocytogenes. Although the item is no longer on shelves, consumers could still have bags in their freezer.
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Lay recall on Lay's Classic Potato Chips across Oregon and Washington was updated to a Class 1 recall by the FDA on Thursday.
Frito-Lay has recalled over 6,000 bags of Lay’s Classic Potato Chips due to undeclared milk, which poses a serious risk to individuals with dairy allergies. The FDA upgraded the recall to Class I—the highest risk level—after determining the chips could cause life-threatening allergic reactions,