Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk ...

The state of Louisiana is set to expand an artificial reef created in 2022 with the help of marine resources conservation ...

NMFS is taking a second look at its determinations on blue swimming crab, and imports from four countries will remain legal ...

U.S. Congressional committees have approved the Great Lakes Fisheries Research Reauthorization Act in both the House and the ...

The new technology, dubbed Aquatraz C2, comprised closed-containment salmon farming systems with a total volume of 70,000 ...

The gross profit margin of its petcare segment in Q3 2025 dropped to 25.6 percent, down from 30.6 percent in Q3 2024, ...

NOAA Fisheries has established a federal task force to address the problem of humpback whales becoming entangled in ...

The Sweet Thai Chili flavor was developed to “specifically meet consumer taste preferences for that perfect balance of sweetness and heat, capitalizing on the ‘swicy’ – sweet and spicy – trend with a ...

Risk of Listeria and foreign material contamination (FMC) are uniquely high for seafood processors. That makes food safety a non-negotiable priority and one that can make or break your operation. But ...

The meeting in Hobart was overshadowed by the arrest by Russian security forces of Crimea-based Ukrainian scientist Leonid Pshenichnov, who backed the establishment of MPAs as a conservation measure ...

In response, the Trump administration announced that it would use an emergency fund to provide partial benefits for the SNAP ...