Vanilla almond granola is a simple, everyday staple that works just as well for quick breakfasts as it does for snacking. This version is made with old fashioned oats, chopped almonds, honey, and ...

These air fryer chicken tenders are a simple, crispy dinner made with sliced chicken breast and a quick breadcrumb coating. They cook fast in the air fryer, making them a practical option for busy ...

Marry Me Chicken Pasta is a creamy, one-pan dinner made with tender chicken, sun-dried tomatoes, spinach, and a rich Parmesan ...

German chocolate brownies are a rich, classic dessert with a fudgy chocolate base and a coconut pecan topping that's both ...

It's the same warm, soothing starter you're served at hibachi restaurants, and it takes just minutes of prep at home. This version uses clean, whole-food ingredients and delivers the same savory, ...

Unlike traditional breakfast sandwiches or frittatas, these Bacon Egg Muffins bake into individual servings that store and reheat effortlessly throughout the week. The combination of smoky bacon, ...

This honey mustard dressing is a simple, creamy blend made with mayonnaise, honey, Dijon mustard, and lemon juice. It comes together in minutes and works just as well as a salad dressing, dip, or ...

This crockpot beef and broccoli is a simple slow cooker version of the classic takeout favorite, made with tender sliced flank steak, a savory-sweet sauce, and fresh broccoli. The crockpot does most ...

This sautéed broccolini is a simple, flavorful side dish made with garlic, olive oil, and a splash of lemon. Cooked just until tender-crisp, it highlights the natural sweetness of broccolini while ...

This crockpot buffalo chicken dip is a creamy, crowd-pleasing appetizer made with shredded chicken, buffalo sauce, cream cheese, and mozzarella. Slow-cooked until warm and melty, it delivers classic ...

These loaded potato skins are a classic appetizer made easy, with crispy baked potatoes, melted cheddar, and smoky bacon. Brushed with olive oil and seasoned before baking, the potatoes develop flavor ...