That’s according to research from The Oxford Brookes Centre for Nutrition and Health, which found a microbial lipid developed ...

Successive bird flu outbreaks have cost UK taxpayers more than £200 million since 2020, according to newly released ...

Chocolate and cocoa producer, Barry Callebaut, has moved into a cutting-edge food tech hub at Colworth Science Park as it ...

New food regulatory proposals will see major changes to an historical framework, which will place Big Food under much more ...

Downing Street is planning to invest £10 million to tackle food insecurity and affordability across some of the most deprived ...

The UK’s EPR regime is entering a significant new phase that directly affects how packaging producers are assessed and ...

Study finds GLP-1 use is growing beyond approved patient groups, with many prescriptions going to healthy-weight consumers ...

A leading supermarket chain has pulled a widely sold oat drink from its shelves due to a risk of microbiological ...

Proper Beef starts with Borough Broth’s slow-simmered broth made using grass-fed bones, before organic herbs and organic red ...

Molson Coors will close Sharp’s Brewery in Cornwall at the end of 2026, with up to 40 roles at risk, while production of its ...

Vegetable processor and ready meals manufacturer, Mash Direct, is stepping up its investment into automation following a ...

Mondelēz’s Harmony sustainability programme is becoming an independent certification scheme, opening sustainable wheat ...