A provisional deal has been struck in Brussels that revises rules concerning new genomic techniques (NGTs), which the European Council and Parliament say will enhance the sustainability and ...
The EU’s system for approving novel foods ensures safety, but the process is slow, often taking over two years. Germany-based ...
Andrew Hart, director of Strategic Marketing and Business Development, Flavors & Encapsulates at Balchem, explores how the ...
UK farmers growing wheat, barley, oats, and oilseed rape face an estimated £828 million (US$1.1 billion) revenue hit from this year’s harvest due to record heat and drought, according to analysis by ...
Treasury Wine Estates (TWE) has announced it would write down the value of its US business by A$687.4 million. The company’s ...
AKA Foods has won the Fi Europe 2025 Future Foodtech Innovation Award for its Intelligence Platform for Application ...
The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the European ...
Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six categories ...
Scientists in Brazil have used supercritical extraction with carbon dioxide (CO₂), a technology that “efficiently” extracts ...
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation, while ...
Syensqo brings a range of nature- and science-inspired ingredients to Fi Europe 2025, showcasing solutions that enhance ...
Elena Damas, key account manager at Lantmännen Biorefineries, joins us to discuss the latest in oat- and wheat-based ...
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