As a result of adequate mid-summer rainfall in the west, production was significantly better than we have seen in some time.

Whether grilled, smoked, poached, canned or dehydrated, wild foods will be on showcase at the annual Wild Foods Cook-off.

Kansas State University food scientist Karen Blakeslee said bringing home safe food from a hunt begins in the field.

The University of Missouri’s FAPRI finds signs of strain in crop markets despite a strong year for livestock producers.

The 5 States Beef Conference returns Oct. 14-15, featuring timely beef industry updates to local area producers.

Veterinarian and public health leader Megin Nichols talked about the interdependence of human, animal and environmental ...

There wasn't much change in the Kansas hay market during the week ending Oct. 4, according to the Kansas Department of ...

Zoetis' drug, Dextomax-CA1 injectable solution, has been conditionally approved for the treatment and prevention of New World ...

The Texas A&M AgriLife Extension Service announced a new Texas 4-H Youth Development headquarters at Texas A&M-RELLIS, a ...

Bertrand, NE Number of years farming: 40 years 2025 Crop(s) harvested: Corn and soybeans Q. Can you share a general overview ...

Request your copy of the 2025 Kansas Wheat Commission Recipe Book. This year’s edition features the winning entries from the ...

Growing demands to improve cattle health are pushing producers to look closely at how they manage bovine respiratory disease.