Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. In this FREE report, you’ll get original ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

This now-years-long ruckus in the tequila industry centers on what can and cannot rightfully be labeled additive free and by whom. Photo credit: Adobe Stock. In January, ElVelo Tequila received some ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

Green Gen Bottle. Photo courtesy of Green Gen Technologies. As a drinks writer, I get sent a lot of bottles in a lot of packaging. Among recent deliveries: three mattress-thick, plastic-wrapped slabs ...

If you’ve ever reviewed tasting notes for Sauvignon Blanc, you’ve undoubtedly encountered the gooseberry. Common across Europe, this tart and tangy fruit is regularly referenced in wine reviews and ...