Food Ingredients First

Fi Europe 2025: How Arla Foods Ingredients is driving growth in high-protein dairy

SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and ...
Food Ingredients First

GNT’s “Gather Together” report highlights how color can guide global F&B design

Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT Group. Moreover, the company is spotlighting color as a tool for brands to engage with ...
Food Ingredients First

Innova’s Global SVP Research unpacks prominent trends at Fi Europe 2025

GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients First ...
Food Ingredients First

EU “meaty” label ban talks collapse into prolonged regulatory limbo

European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed yesterday without agreement, pushing any final decision into 2026 under Cyprus’ EU presidency.
Food Ingredients First

Fi Europe 2025: The future of flavor, color & functionality at Givaudan Taste & Wellbeing

At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, colors, and functional ingredients to meet ...
Food Ingredients First

Fi Europe 2025: Raisio unlocks next-gen oat ingredients for health-forward F&B

Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the ...
Food Ingredients First

Unilever completes Magnum ice cream spin-off as shares begin trading

The Magnum Ice Cream Company (TMICC) debuts as a standalone business today following completion of its separation from ...
Food Ingredients First

Fi Europe 2025: Inside Tirlán’s expansion in whey, hybrid proteins & personalized nutrition

Tirlán’s Eve Mulcahy, head of proteins and powders, explores the expanding potential of advanced dairy proteins as the ...
Food Ingredients First

Lasenor debuts pea protein texturizer for bakery amid egg price volatility

Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in muffins, cakes, and other baked goods, as volatile egg prices and growing consumer demand ...
Food Ingredients First

Spanish authorities launch African swine fever probe as country grapples with export bans

Spanish authorities have launched a new investigation into African swine fever (ASF) while ramping up support for pork exporters who are being badly hit by the disease, which was initially detected ...
Food Ingredients First

European Council and Parliament agree on new rules for genomic techniques

A provisional deal has been struck in Brussels that revises rules concerning new genomic techniques (NGTs), which the European Council and Parliament say will enhance the sustainability and ...
Food Ingredients First

EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo

The European Council and Parliament have reached a provisional agreement on a one-year postponement of the EU Deforestation Regulation (EUDR), but a mandated simplification review before the new ...