This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...

New England clam chowder is a classic American dish that's famous across the country for a reason, and you can get it ...

The Washington Department of Fish and Wildlife shellfish managers approved of six days of razor clam digging on the southern Washington coast. Digging opportunities will take place between Dec. 18- ...

From Boston icons to coastal favorites, New Englanders say these five spots deliver rich, creamy clam chowder worth the trip.

Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your ...

Researchers will put millions of clams over 600 acres of the Indian River Lagoon to see if they eat enough hydrogen sulfide, ...

We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

Hidden along the Jersey coast: a shore shack where clam strips become the stuff of legend—locals swear by them.

Champlin’s Seafood Deck in Narragansett serves fresh dockside seafood with classic New England charm, stunning harbor views, ...

For the second year in a row, readers voted this spot as the best clam chowder in the area. What makes it so special?

Russell Coffin, the new proprietor of a wholesale shellfish-buying operation at the site, said people still stop by the ...