All you need to do is stuff delicious paneer filling made with spices and veggies between two toasted slices of bread and voila! Your easy and healthy breakfast is ready. Like scrambled eggs, ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...

Getting out of your cosy blanket on a winter morning is quite a tough job. On top of that, deciding and making breakfast for the family is a different ball game altogether. But skipping breakfast is ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

1. In a large deep skillet over medium heat, heat the oil. Add the onion and a pinch of salt. Cook, stirring often, for 5 minutes, or until the onion starts to soften. Add the garlic and ginger and ...

Spice up your dinner parties with these five tantalising veg gravy recipes! From the classic richness of Palak Paneer to the earthy Mushroom Masala, each dish promises a burst of flavours. Explore the ...