Here's the recipe for Cranberry Cake. IngredientsCranberry Pecan Base2 tbsp unsalted butter, melted2 cups cranberries, fresh or frozen⅔ cup pecans, coarsely chopped½ cup granulated sugarTopping12 tbsp ...
The best way to use up leftover cranberry sauce is to make it into a dessert. These petite treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...
Line a baking sheet with parchment paper. Preheat oven to 350 degrees. Unroll crescent roll dough, divide into individual triangles and place on baking sheet. Arrange small ham slices on each roll.
Lynne Tolley from Miss Mary Bobo’s Boarding House made Loaded Hashbrown Muffins. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.
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