Cook's note: Tahini is a paste made from ground sesame seeds. Find it in better grocery stores and those that specialize in Mediterranean ingredients. Make falafel: Place the onion and garlic in the ...

Discover the vibrant flavors of the Mediterranean with this delicious Falafel Gyro with Tzatziki Sauce. Perfectly crispy falafel patties combined with a tangy and creamy tzatziki sauce, all wrapped in ...

I recommend making the sauce first since it has to chill for 30 minutes. I could have made it while the patties baked, but that’s when I cleaned up the kitchen and set the table, etc. To prepare the ...

Cook's notes: Tahini paste is made from ground sesame seeds and is available at Mediterranean stores as well as some supermarkets. Make tahini sauce: Whisk together the tahini and yogurt, then whisk ...

For a traditional treat, serve with an assortment of olives, peppers, and little pickles. To add kick to the burgers, top with a drop or two of hot chili sauce like the traditional harissa from the ...

Cucumber sauce: In a small bowl, combine yogurt, diced cucumber, dill and salt. Mix well with a whisk, and chill for 30 minutes. Falafel: In a large bowl, mash chickpeas until they are thick and pasty ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

In a food processor, combine the chickpeas, 2 tsp of olive oil, lemon juice and tahini. Blend well and scoop out into a large bowl. Set aside. Heat up 1 tbsp olive oil over medium high heat in a large ...